julie

November 20, 2010 at 9:44am

oh thank goodness - i've lived here for 28 yrs and i've imported it, bought the cross & blackwell jarred kind from the store and despaired that i would never be able to make it myself and FINALLY - a recipe:) i can eat this just with a spoon, converted my american husband to eating it (he also loves my xmas cake) - so i cannot wait to make this - heading to the store now for the fruit......
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.