Wow, the bread sounds genius. Maybe a little Clearjel or Instant Clearjel to give it a texture like the cinnamon filling? Could also be interesting to shape the roll and then bake in a Bundt type pan...now you're giving me dangerous notions. My partner, who looks like he'd eat *anything*, is soooo mincemeat-phobic that he won't even touch the delicious cookies. To which I say, "More for me!" Blogs = baking inspiration leading to baking innovation?! Let us know how your variation works out! Irene @ KAF

• Reply