Thanks for making linzer cookies seem doable and for all the extra tips. Do you have a suggestion for making the gluten free version without the cookie mix? Some of your GF flour blend is rolling my way and I would love to make these for my GF friend. I'd start with the basic GF chocolate chip cookie recipe from our site, leaving out the chips and nuts, then adding the additional nut flour from the GF Roll-out recipe. Add the flour some at a time, as you don't want it to dry out too much. It will still need to be chilled to roll well. You'll definitely need to tweak some, but I hope this gets you off to a good start. ~ MaryJane

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