That looks quite tasty. I might have to try that and then some experimentation on my own... Do you think almonds would work in this? I don't care for most walnuts anymore (we had a walnut tree when I was little. I'm spoiled.) and Pecans are horribly expensive at my local stores right now. But I have a TON of almonds and they are dirt cheap at the moment. Sure, any nuts you like would be fine. I'd suggest slivered, toasted almonds as a delicious choice... PJH

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