Thanks for providing the weight equivalents in the recipe. I was wondering about the 6T melted butter vs. 6T butter, melted. (I'm not sure they're the same, I'll stick with melting 3 ounces of butter.) Will definitely have to try this--and then see about morphing the recipe into a cherry fudge version, yum! Cherry fudge- now THERE'S an idea, Julia! I say go for it. And yes, 6 tablespoons melted butter is the same as 6 tablespoons butter, melted. Thanks for pointing out the possible confusion. PJH

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