Robin B

September 30, 2013 at 12:45pm

Ok I made this with pecans because I am well a pecan-a-holic, yep I admit it! I toasted 3/4 cup of pecans chopped divided them and added 1/8 of a cup to the graham crust and then the rest to the recipe. Oh my....... It was served with pumpkin flavored whipped cream......heh heh.
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