jencollinsmoore

November 19, 2012 at 11:09pm

I'm a little late to the game on this one, but am planning to make this one for Thanksgiving. (It looks delicious!) I was hoping to make the crust and cranberries on Tuesday, then put it all together on Wednesday night or Thursday morning. (I saw another post said it will be all right for 24 hours.) Can I fill the crust with the chocolate and nuts on Tuesday as well, or is it better to hold off on that until later? Thank you for any help on timing the advance work! You should certainly be able to fill the crust with the chocolate and nuts ahead of time, I would just hold off with the cranberry filling until 24 hours before you plan on serving the pie!-Jon
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