I just made these gingersnap cookies on my second night home from school on winter break--they are the PERFECT batch of cookies for my gingersnap-loving family! Gingery, buttery, molasses-y... I cooked the first batch for 11 minutes and they were absolutely perfect, soft in the center with that gingery crunch toward the edges. My mom repeatedly praised them and called them "absolutely luscious!" Five stars from here in cold and snowy Michigan! Hooray, Mary Beth! Glad we could help get your vacation off to a good start. Hope your finals went well - enjoy your holiday! PJH

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