plvannest

November 12, 2010 at 2:33pm

Just finished baking a batch of these, and am struggling not to eat every one of them right now! Delicious. Baked mine for 12 minutes (couldn't decide between 11 or 12 minutes) and they have the most delicate crunch. Another great one from KA. Only changes I made were that I upped the ginger to 1 tablespoon as I like extra spice and added 1/4 teaspoon fine ground black pepper as I like a bit of bite. This is definitely a keeper!
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