Could this be adapted as a slice and bake? I like to make all my Christmas cookie dough ahead of time and freeze, then have a massive cookie baking day. I would like to be able to freeze these in a roll that I could then slice and top with coarse demerara or pearl sugar and bake. Would there be too much spread using the recipe as is? Yes, it should be just fine as a slice-and-bake, Margy - go for it! Enjoy - PJH

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