I just tried Archway molasses cookies and they were just OK. Can I make these into molasses cookies by backing off the spices? I'd leave in the cinnamon but omit the ginger and cloves as I really don't care for them. I like the idea another blogger mentioned of using brown sugar instead of white. What is this "community" you speak of? Has anyone ever been able to replicate a recipe for Pepperidge Farms Bordeaux? Or can you suggest a similar recipe? I love the crsipy texture and delicate flavor. Fran, our Crystal Diamonds replicate Bordeaux cookies very closely in flavor, though not in looks. Yes, you can back off the spices; or you can make our Soft Molasses Cookies, leaving out the raisins if you like, and the ginger and cloves. And, check out our community - it's hopping! PJH

• Reply