Mindy

November 10, 2010 at 10:35am

I’m intrigued by the idea of using bacon fat – if I use butter (I prefer softer cookies), how would I adjust and add the bacon fat? ‘cuz I gotta go make some of these right now!!! Use bacon fat in place of the butter, cutting it back a bit - I'd say substitute 2/3 cup solid bacon fat for 3/4 cup of the shortening. PJH
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