Wow, it's almost the same recipe that I have for my favorite cookie: my mom's Molasses Crinkles - the only difference being that hers calls for 1 cup of brown sugar, instead of 1 cup of white sugar. Love the idea of cinnamon sugar instead of of rolling in plain sugar!
These basic recipes just keep reappearing, often with tiny tweaks. I think it's the sign of a great recipe - staying power. Enjoy - PJH
November 10, 2010 at 7:50am