Thanks for the recipe! Definitely going to try this one.
Could you please indicate the weight equivalence for the ingredients?
Santiago, whenever you want to see weights in these blogs, click on the recipe link at the end; it'll take you to the recipe online. Click "weight" at the top of the list of ingredients, and you'll see everything in weight instead of volume. You can toggle back to volume at will. Here's the Gingersnaps recipe. Hope this helps - PJH
November 9, 2010 at 8:44pm