Christopher Crawford

November 20, 2020 at 3:01pm

Here's another take on the spicy burn in gingersnaps:

The principal chemical in ginger that causes the burn is Zingerone. But ginger, that sneaky little devil, also has a bit of capsaicin, the "hot" chemical that causes the burn in chili peppers. Ginger also has anti-inflammatory effects, too.
(Not sure if a pinch of cayenne might add some additional zip ... )

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.