Made this for my neice's 21st birthday party--awesome! Made the dough in my Zo (someday I will have to write an ode to my Zo: love that machine! ;-D), and baked in the oven. Quite funny, actually--we were serving Italian, had a loaf from a very well-known Italian bakery in the area--guess which loaf almost disappeared before we sat down to eat? Used KA bread flour, pizza spice, & buttermilk left after an experiment in home butter making instead of the water and dry milk. No cheese powder (didn't have any). Mmmmmm---stretchy, cheezy, bready goodness. We also love to see our customer/baker recipe variations posted with the recipe or product reviews- then those who do recipe searches can see the recipes as they were tested/approved from your kitchens! Thanks for sharing your family celebration as well as your delicious treat! Irene @ KAF

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