I have KAF white whole wheat but no Sir Lancelot. I do have KAF bread flour. Will that work instead? I already have five different KAF flours. I'm afraid what my wife will say if I add another. Not to mention I'm out of space. Thanks, Aaron Frank The good news is that bread flour has more gluten (12.7%) than all purpose, but not as much as Sir Lancelot (14.2%) so the "grip and rip bread" will have some of the stability and chew you are looking for - just not as much as using the Sir Lancelot flour. Irene @ KAF

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