Made the chocolate version of the panforte replacing dried apricots and candied ginger for part of the orange peel (about 1/3 of each); turned out fabulous! Pear - I'd love to share my recipe for fruitcake. King Arthur: would I send the recipe to you guys and you'd pass it on? Oh, and I have a recipe for Pfeffernuse that I got from my German grandmother if you folks at King Arthur would like to see it. Tonia, the best way to share your recipes is to post them to our community site. That way, we can all enjoy them at once. If you don't ant to share to that extent, you can send me recipes: pj.hamel@kingarthurflour.com. Thanks. Glad the panforte was a success! PJH

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