I don't know how far in advance these are made but I want to see something with how you use those winter cookie transfer sheets in the new catalogue! Are they like the chocolate transfer sheets I use sometimes in candy making or are they more like the edible print outs they use in bakeries? Do they have any flavor or texture? The sheets are much more like the printouts in bakeries. They have a texture almost like a light fabric, but that melts into the icing. They don't really taste like anything, so are perfect with all different kinds of icing. I found them really fun to use and very bright and colorful, really eye catching. ~ MaryJane

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