This sounds wonderful. I love holiday baking! When you say "Store it at room temperature for up to 2 months" is this recipe like beer or cordials, it has to "ferment" or gets better if stored? Or it keeps at room temp for up to 2 months? Please clarify. Thanks. It doesn't ferment or change; it just stays good at room temperature for weeks and weeks... like most candies, it needs no refrigeration. I think refrigeration would dry it out, and there's no need of it. PJH

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