Barb

January 8, 2011 at 12:21am

I made these using the mini cupcake pan as one poster mentioned and they came out great. I got about 60 mini fruitcakes out of the recipe. I used candied cherries and pineapple, dried apricots, dates and some walnuts and pecans. I didn't have any ground ginger, so I added a scant 1/2 t. of apple pie spice instead. It worked great. For the liquids I used Rum and O.J. concentrate. It's a great recipe and it got 2 thumbs up from all the folks I gave them to.....of course they were all fruitcake lovers. :) Thanks for a great recipe KA!
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