I fall into the fruit cake-loving party, too, and I think it's only right to point out that fruit cake-lovers aren't in the minority on this page thus far. Fruit cake, I think, became a standing joke on the merits -- or lack thereof -- of the terrible, horrible, unthinkably artificial color and preservative-laden commercial versions that replaced Grandma's good homemade version for an unfortunately large fraction of the "convenience food" generation. For those of us who remember Grandma's version and/or who make our own, made with the fruit you like best, is a treat. And while not everyone may like candied peels, those are my favorite part. It's a shame that most Americans don't have an appreciation for good, bitter flavors!

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