dawgpatch3

March 4, 2011 at 2:40pm

Two questions...can the sugar be left out and do I have to make any adjustments with oven temp. or baking time if biscuits are frozen? Yes, you can leave out the sugar. The recipe calls for biscuits to be frozen for 30 minutes before baking; by that time, they're frozen pretty solid. But if you've had them in the freezer for awhile, you may want to add 5 minutes or so to the baking time. PJH
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