sewingchar170

March 4, 2011 at 2:36pm

Can I use the Hi-maize flour in place of the corn starch in this recipe and still get the lightness? It haven't tried it, but Hi-maize should fulfill the same function, plus add fiber... I'd say go for it. :) PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.