These look amazing! I'm trying to add more fiber to my baking and have some whole wheat pastry flour on hand. Will these turn out light and fluffy with the WWPF? I make killer buttermilk pancakes useing wwpf mixed with AP flour - was wondering if straight wwpf would work here? Not as light and fluffy, no. Unlike pancakes, which are basically flat (as in "flat as a..."), these need to rise. I'd try half and half first, see how you like them, then go from there. PJH

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