We have a side by side fridge - there is no way to get a sheet pan into the freezer. Any suggestions? This isn't the only recipe that I've hesitated to make due to lack of freezer space.
Does a 9 x13 inch pan fit in your freezer? I would transfer the biscuits to 9 x 13 inch (or a smaller pan that fits in your freezer) for the 30 minutes. The biscuits might need to sit side-by-side for the freezer duration, but then space them back out onto cookie sheets before baking. Might take a few more steps, but I think you could make it work! kelsey
November 4, 2010 at 4:51pm