is it possible to use self rising flour along with the cornstarch? I have a bag of srf I bought by accident and I am trying to use it up! thanks
Cathy - It's hard to recommend substituting Self-Rising Flour in place of regular flour in this recipe. However, we do have a SRF biscuit recipe on our website. You might want to check it out! http://www.kingarthurflour.com/recipes/best-buttermilk-biscuits-recipe kelsey@KAF
November 4, 2010 at 11:50am