These look awsome! I too have been the brunt of many jabs about my baking snafus. I ususally remind my family how few and far between they are and remind them of how lucky they are that I often bake them many wonderful things. After all, nobody's perfect! I usually have half and half in the house, could that be substituted for the heavy cream? I have a tin of bakewell cream from KAF. The recipe on the back of the tin makes wonderfully high biscuits. Half and half won't make the biscuits as nice and tender, as the cream has more fat.

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