This recipe is almost identical to the recipe that I use for biscuits except for the cornstarch . . . . I hadn't though of adding that, and I know that it will make them so much more tender! Can't wait to try this. When I make up a batch of biscuits and keep them in the freezer to have on hand for a weeknight meal. While it's not alot of work, when I'm rushed in the evenings, biscuits seem overwhelming. But, if I can just pull them out of the freezer and pop them in the oven, they are a delight! (Also a delight on Sunday morning when I just want to get my cup of tea made and sit and read the paper!) Thank you.

• Reply