Hello Pat, we have not tried this recipe with gluten free flour but we do have several gluten free biscuits on our website. I would suggest to check them out. Also, this recipe really needs the cream as it provides the majority of the flavor and tenderness from the fat. If you were to use 2% milk, the measurement would be the same but expect the biscuits to be less tender and flavorful. You can use a mixer to make this dough, but you need to be careful not to over-mix the dough. It is pretty easy to do so in a mixer. Jon@KAF

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