I am so excited to try this recipe. I left a comment asking about flour, however I forgot to ask another question, so I will list my questions here: 1 instead of Unbleached All-Purpose Flour can I use the Glutenfree Multi-purpose flour? 2. instead of cream what would be the measurements using 2% milk? 3. Instead of handling the dough can a stand alone Kitchen Aid mixer work just as well? Looking forward in your response. Pat

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