The only thing that would make a baking challenge like that more awesome is the ability to directly insert photos into Discussion postings on the Circle. I love seeing where other people go with a recipe. Another challenge idea that would be interesting is a multiday series that uses an "old dough"/chef method, where day 1 is a straight dough, day 2 uses some of it as a chef/starter, day 3 builds on that to maybe a full levain, etc, etc, etc, and each day results in finished baked goods, not just "build starter, go read _People_". I've never gotten to a place with yeast baking where I have "flow" - it's always starting discrete ferments for each project.

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