Do you have an internal temp for these when fully baked? I must confess I have moved into checking internal temps on my breads, and would find it helpful to know what temp to expect. We don't have a final internal temperature of this recipe. The temperature at which cakes and brownies (or something like Lebkuchen) set strongly depends on the sugar concentration of the batter, which varies widely from recipe to recipe. You could try baking the bars for the recommended 20-22 minutes, check with a cake tester or toothpick for doneness, then take the temperature after the tester comes out clean. You could then refer to that temperature for future uses. kelsey@KAF

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