Would it be possible to make this with sugar instead of honey? I am allergic to honey, believe it or not, and therefore don't use it. (My only other allergy is a mild response to eating too many mangoes. I know I am lucky ...) How much honey would give the right amount of sweetness? Would I need to add a little liquid? You do need to keep the sugar "liquid" in this recipe. Try using an equal amount of blue label Karo. Frank @ KAF.

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