lovely recipe! i look forward to baking this right away as it seems to be a healthy choice for a "sweet." do you recommend any particular honey? thanks…looking forward to all the holiday recipes. Local honey is always lovely, if you can find one with citrus that would be really nice. Jeff, our master baker, says he prefers to use older aged honey, so if you have bees and harvest your own honey, use last year's crop. Happy baking! ~ MaryJane

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