my most recent batch totally collapsed and had to be thrown away.and the papers were a soggy greasy mess. Its not my oven, as I use an oven thermometer to be sure the temp is right. and I didn't open the oven door at all. The butter was room temp, as were the eggs (left them out all day). tasted great as I scraped them out of the pans and into the trash tho! Sorry to hear of your difficulty. This may be related to the mixing process. Give us a call on the hot line for assistance: 800-827-6836. Frank @ KAF.

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