We've all had "whoops" moments like that in the kitchen, Jessica. We think your best bet might be to mix up another bowl that has 2x all the other dry ingredients, minus the salt, and then mix that to the ingredients you already have. You'll essentially have a triple batch of dry ingredients here. You can weigh out the total and divide it by three. (It should be around 805 grams.) Put 1/3 of the dry mixture into a zip-lock bag, and repeat with another third. You'll be left with enough dry ingredients to make a single batch of the Golden Vanilla Cake, so you can proceed with the recipe as written. You'll be left with two ready-to-go dry mixtures that you can use the next time you need cake or cupcakes quick! (You could also skip the dividing step and simply add 3x all of the wet ingredients, butter, milk, vanilla, and eggs.) We hope this helps, and happy baking! Kye@KAF

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