I made this cake and topped with a vanilla buttercream frosting, and it was fantastic, just like so many of your recipes I've made! However, as I was measuring ingredients, I initially absent-mindedly put one TABLESPOON salt in with the flour and sugar. Thankfully I caught myself right after, didn't even add the baking powder, but now I have a bowl with those three ingredients in it. Any clue if there's a recipe out there that uses that much sugar AND that much salt with the flour? Could be anything, bread or dessert or whatever. Maybe something that would be doable by adding more flour or whatever ingredients to end up with a double batch of something? It's just more sugar than any of my "old faithful" recipes would use easily. I scattered the salt across the top after the sugar, there's no way to really be sure I'm getting enough of it out to rescue it otherwise... whoops!! Thanks in advance for any response at all!

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