Hi there. Need help on a newbie question. What are the expected outcome from cakes made by 1.) Creaming butter in the sugar, then adding eggs, then alternating the addition of liquid ang flour in several turns; 2.) crumbling butter into dry ingredients at the beginning, then adding the liquid; 3.) adding hot liquid into the cake batter; 4.) adding melted butter into the batter? Thank you so much!

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