The Baker's Hotline

October 19, 2013 at 12:04pm

I suggest trying another type of icing which is called, Italian Meringue Buttercream. Susan Reid has done a wonderful blog on it. This type of icing is not as sweet tasting, but has its share of butter and sugar, too! Confectioners sugar can be overbearingly sweet, so you may really take to the buttercream instead. The blog is called, Blissful Buttercream. If you need further assistance, we have a toll free Baker's Hotline, 1-855-371-BAKE. Call us anytime! Elisabeth
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