JoeleenAchurch

March 20, 2013 at 2:20pm

Not sure if my last comment went through but are you able to make this into a lemon cake? If so, would you recommend 2 T lemon zest? Any other changes that would have to be made? Yummmmm! Hi Joeleen - Amy did answer your question and her reply may be found in the blog comments. She suggested adding some lemon juice powder. You may also add the zest or even some lemon oil. Enjoy! Elisabeth
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