Fresh-ground flour sounds so amazing! I suppose anything ground fresh would be best. I'm wondering - does this flour mill work anything like a coffee grinder? I've seen people grinding whole wheat groats in coffee grinders to eat oatmeal in the morning - would it the work the same way as this? Great post, by the way - informative and entertaining as always. KAF rocks! Wei-Wei - Here's al ist of what it grinds: "Surgical stainless steel micro-burst milling heads grind wheat, rye, oat groats, spelt, barley, quinoa, millet, triticale, buckwheat, rice, split peas, popcorn, sorghum, dried beans (not coffee), dried lentils, dried sweet corn, kamut, soybeans, and chickpeas." So you wouldn't want to do coffee, but most other things are just fine. PJH

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