Irene, you're a girl after my own heart! I've taught bread classes for years and agree that fresh whole grain flour bakes loaves, with a superior flavor. I store and USE traditional red wheat berries and white wheat berries to grind my own flour. I do mill my own wheat flour, I also love King Arthur's website and cookbooks for their amazing knowledge base, especially this blog. Warmly, Sharon Anne sharonanne.com

• Reply