i LOVE my Nutrimill! i have been using it for a few years now and we live almost exclusively on the whole wheat that i grind myself. It's so easy that i usually just weigh out what i need for a recipe and grind that (i've been known to grind as little as 1/2 c. at a time). That eliminates the factor of rancidity entirely, as i use the flour as soon as it's ground, rather than grinding several pounds and storing it. i use both pastry wheat berries (soft wheat) and hard white wheat. i also make my own cornmeal from popcorn in this thing, and it makes the best cornbread in the world. i love knowing that all the nutrients are as intact as possible, and it's so satisfying to pull a loaf of bread or even a batch of cream puffs out of the oven and know that i did this, start to finish, from wheat berries to the final product. i can't say enough good things about this-- it's my favourite appliance.

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