Hooray! I have looked at grain mills a dozen times but never took the plunge. I was never convinced they produced actual, usable flour and not just pulverized wreckage, but I am so captivated by the thought of freshly ground flour. What about the wheat berries? Is it wise to buy the 25 lb sack they have at the case lot sales every few months? Does it store in the freezer the same as ground flour? And you say there is NO BITTER WHOLE WHEAT TASTE? I'm doing backflips right now. I'm definitely asking for this mill for Christmas, which I chickened out on for my birthday last month. The back flip imagery had me smiling! You may actually store your wheat berries just about anywhere. They do no need to be in a cooler environment like milled whole grains. So, buy away! Elisabeth

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