The Baker's Hotline July 5, 2017 at 1:52pm In reply to and you can store it in a canister to rest? by thejoysofraisingboys (not verified) Yes, an airtight container kept in a cool, dry place is the best way to age your flour until you're ready to bake. Kye@KAF Reply
July 5, 2017 at 1:52pm
In reply to and you can store it in a canister to rest? by thejoysofraisingboys (not verified)