sbdombro

November 8, 2010 at 1:36pm

Has anyone made this using a higher proportion of whole grain flour - either the 9 grain or perhaps KA white whole wheat? I love the bread, find it easy to do successfully, but would like a higher whole grain content. We haven't tried it, but GO for IT! Make small changes at a time and you'll have your personal bread recipe in no time. ~ MaryJane
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