Guys -- thanks for another great looking recipe! I also have a questions about bakers, however. I buy much of my housewares from T.J. Maxx, etc. I have looked at covered bakers and casseroles, but many times there isn't any temperature info. I'm hesitant about trying the high temp baking. How do I know if a baker is an option for covered bread baking? Is there a way to figure it out? Thanks for your help. Lynne This is not something you want to be taking a guess about. A baking vessel shattered in the oven or worse on the counter top (thermal shock) is no fun. There is no way to just "look" at a piece to know it's tolerances. Start with the folks in the department. Ask for any manufacturer contact info they have. Next, check the packaging, call any 800 number listed for info. Lastly, look for a makers mark, do a web search for contact info. Frank @ KAF.

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