This looks great, I have always wondered about "granary" bread (my husband is British) and will have to get some of the malted wheat flakes to try. I will try this recipe, as well as the granary bread that I found on the web site. Also I love using my covered baker (I love the cold oven start, so much less stressful that all that mess throwing messy dough into a hot dutch oven) so please keep those recipes coming!

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