It´s a kind of bread that i bake here everyday, based on Jim Lahey´s recipe. I have a video of my flaxseed whole wheat no-knead bread. You could check here: http://g1.globo.com/globo-reporter/noticia/2010/04/veja-como-preparar-o-pao-integral-de-trigo-com-linhaca.html This is a video was taken from an environment and daily problems program named GLOBO REPÓRTER of local network brazilian TV, Globo. The only modifications to your version is the use of superb KAF´S FLOURS. I could say it might do all the difference. I love the chewy crumb and crusty top of it´s delicious bread. I eat this bread daily. I used to add quinua flour, mixed with rolled oats, but when you use Quinua flour you must use it with parcimony, just a tablespoon to each kg. of regular flours. I Love this bread and recomend to all of those who needs an easily healthy loaf.

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